Chinese Food
All Recipes
Fragrant spring onion and delicate flower rolls
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
Shou gun drumstick
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
Roasted chicken leg with tomato
Every time I cook, it's turtle speed. I finally found a simple, convenient and delicious way. I roasted fish once before, but I didn't know the fire well. Although it's also good. So I changed it into chicken leg this time. Keep up.
Cabbage cake
Just a little flour. And a lot of cabbage.
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Fried and salted tofu. You need to eat several pieces of fried tofu and vermicelli if you don't eat meat in the new year
In our hometown, we always kill pigs and cook meat to make bacon, pig head, pig water. The final soup is thickened with flour to make Gorgon intestines. The square meat is over greased and fried with meat and tofu. It can be eaten for one year o... ...
Roasted bacon with Avocado
It's a very satisfying breakfast for taste buds. It's enough to eat no bread. Hahaha
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
A mouthful of mushrooms and a mouthful of meat
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
Steamed bread with barley seedling
The wheat seedling cultivated by myself at home is fresh, delicious and healthy
Nutritious and delicious purple rice roll
It's a modified version of cifangao. The traditional way is to wrap the dough sticks inside. I've replaced the ham sausage directly. It's more enjoyable to eat meat and vegetable.
Super crispy fried chicken. (no breadcrumbs required)
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
